Portions

We deliver frozen portions in different sizes and cartons. The portions are either individual vacuumpacked (IVP) or packed quickfrozen (IQF) and are eventually glazed. In all our process we are only using superior quality raw materials to ensure a superb product quality.

Raw material

• Norwegian-farmed Atlantic salmon (Salmo Salar)
• Norwegian-farmed Atlantic Trout (Oncorhynchus mykiss)
• 100 % Superior quality

Sizes

• 125 g, 200 g, 230 g, 250 g
• 4 oz, 6 oz, 7 oz, 8 oz, 10 oz
• Other sizes according to the customer’s specifications

Trimming

• Boneless, Center-cut, or according to the customer’s specifications

Skinning

• Deep-skinned, Normal-skinned or Skin-on

Packing

• All kinds and vacuum packed portions

Comments

We can offer various weights and trimmings of salmon and trout portions. Please send us your specifications including trim, weight, and packing style and we will immediately give you a quotation.