Marinated Salmon Gravadlax presliced

Raw material

• Norwegian or Icelandic farmed Atlantic salmon (Salmo Salar)
• 100 % Superior quality
• GGAP 

Sizes

• 100 g, 150 g, 200 g, 
• Whole sides 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +

Trimming

• Skin on, trim D
• Skin off, trim E-deep skinned or shellow skinned

Packing

• Vacuum and packed in 5–10 kg cartons
• Whole fillets packed with random or fixed weight

Slicing

• European sliced or short sliced
• Not sliced at all

Frozen & Shelf life

• 12months at minus 18°C

Content

• Salt
• sugar
•  dill

Comments

All our product can be produced, trimmed and packed according to the customer’s specifications.