Hot Smoked

Hot-smoked Salmon

Raw material

• Norwegian farmed Atlantic salmon (Salmo Salar)
• 100 % Superior quality, 

Taste

• Hot-smoked salmon, natural
• Hot-smoked salmon with pepper mix

Sizes

• Whole sides: 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +

Trimming

• Skin on
• trim C-D

Packing

• Vacuum and packed in 5–10 kg cartons
• Whole sides packed with random or after the customer’s specifications

Frozen & Shelf life

• 12 months at minus 18°C

Content
Salmon/trout:

• Salt
• various spices
• natural smoke

Comments

Our Hot smoked product can be produced, trimmed and packed according to the customer’s specifications.