Fillet

Frozen Salmon Fillet

Raw material

• Norwegian-farmed Atlantic salmon (Salmo Salar)
• Icelandic-farmed Atlantic salmon (Salmo Salar)
• 100 % Superior quality

Sizes

• 600-900 g
• 900–1400 g
• 1400–1800 g
• 1800–2300 g
• 2300 g +

Trimming

• C
• D
• E

Packing

• Vacuum-packed 10-15 kg cartons
• Ho-Re-Ca packed
• According to the customer’s specifications

Comments

All fillets can also be produced, trimmed and packed according to the customer’s individual specifications.