Cold Smoked

We are able to deliver all kinds of cold smoked salmon and trout in different packages and sizes.

Raw material

• Norwegian/ Icelandic farmed Atlantic salmon (Salmo Salar)
• Norwegian Trout  (Oncorhynchus Mykiss)
• 100 % Superior quality

Sizes

• 100 g, 150 g, 200 g, 300 g
• Whole sides 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +

Trimming

• Skin on, trim D
• Skin off, trim E-deep skinned

Packing

• Vacuum and packed in 5–10 kg cartons
• Whole sides packed with random or after the customer’s specifications

Slicing

• European sliced
• Not sliced at all

Fresh/frozen

•  Frozen

Shelf life

• 30 days stored at 0–4° C

Content

• Salt, 
• Sugar
• Natural smoke using oak wood chips

Comments

All our product can be produced, trimmed and packed according to the customer’s specifications.